Paneer Do Pyaza Recipe | Easy Homemade Paneer Curry

Paneer Do Pyaza is a must-have recipe in your cookbook if you enjoy rich and creamy paneer-based Indian curries.
This North Indian dish Paneer Do pyaza is, as its name states, rich, aromatic and packed with onions. The name “Do Pyaza” means “double onions,” and that’s what makes this curry special.

You’ll find juicy paneer cubes, caramelized onions, and a smooth masala gravy that tastes just like something from your favorite restaurant — but much easier to make at home.

For Paneer Do Pyaza Recipe in Hindi – simply click the “Translate in Hindi” option on our website.

Table of Contents

What Makes Paneer Do Pyaza Special

Paneer Do Pyaza is not your usual paneer curry. What makes it different is the way onions are used twice — first finely chopped to create a rich base and later as large petals that stay slightly crisp, adding a lovely bite and sweetness to the dish.

The result? A curry that’s creamy, tangy, a little spicy, and full of texture. It pairs beautifully with naan, roti, or jeera rice.

It’s also one of those dishes that looks fancy but is surprisingly simple to cook — even if you’re new to Indian cooking.

Ingredients You’ll Need

You don’t need anything fancy — just some pantry staples and fresh paneer!

Main Ingredients

Paneer (cottage cheese): 250 grams, sliced into cubes
3 big onions (2 chopped up small and 1 cut into petals or cubes)
2 medium tomatoes finely Chopped or pureed
1 tablespoon of Ginger-garlic paste
1,2 green Chilies cut in half
3 tablespoons of Oil Or ghee
2 teaspoons of fresh cream or Malai (optional but makes it richer)
½ Teaspoon of kasuri methi (Dry fenugreek leaves)
Fresh Coriander leaves for Garnish

Spices

½ teaspoon of Cumin seeds
¼ teaspoon of turmeric powder
½ Teaspoon of red chili powder (adjust to taste)
1 teaspoon of coriander powder
½ teaspoon of garam Masala
Salt according to your taste

Step-by-Step Method: How to Make Paneer Do Pyaza

Step 1: Get everything ready

To begin, finely chop two onions and slice the other into large petals.
Slice the paneer into small pieces. For Extra-soft paneer, Cook the cubes in a teaspoon of oil for a few minutes before soaking in warm Water while the masala is boiling.

Step 2: Make the flavorful base

Heat 2 tablespoons of a Oil or ghee in a pan.
Add cumin seeds and let them Crackle.
Add the Finely chopped Onions and saute till golden brown.
Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
Add chopped or pureed tomatoes. Cook until they soften and start leaving oil on the sides.

Step 3: Spice it up

Add the turmeric, red chili, coriander powder, and salt to the dry spices.
Let this cook on low heat until you can see oil separating from the Masala.
Now, crush some kasuri methi between your palms and add it to the masala for that restaurant-style aroma.

Step 4: Add onions and paneer

Toss in the onion petals and sauté for a minute — don’t overcook them; they should stay slightly crunchy.
Add the paneer cubes and gently stir to coat them with the masala.
If you prefer a gravy-style curry, add about ¼ cup of water.
Cover the pan and cook for 3–4 minutes on low heat so all the flavors blend beautifully.

Step 5: Finish with cream and garnish

Add some fresh Cream or Malai and whisk it in while the heat is off to make it creamy and smooth.
Add Garam masala and stir it up lightly
That’s all! Your tasty Paneer Do Pyaza is ready to eat.
Add fresh coriander leaves as a garnish.

What to Serve It With

Paneer Do Pyaza tastes Best when served hot with:

Butter naan or Garlic naan
Jeera rice or basmati rice
Soft phulkas or Tandoori roti

Add a side of onion Salad and chilled boondi raita and you’ve got yourself a perfect North Indian meal!

Tips to Make It Perfect Every Time

Use fresh, soft paneer because it absorbs flavors better.
Don’t leave out the kasuri methi; it gives the food a real restaurant flavor.
If you prefer a lighter version, you can substitute a splash of milk for the cream.
Add little extra chili powder or green chili if you like spicy curries.
Do you want a vegan version? Use coconut milk instead of cream and tofu instead of paneer.

Why You’ll Love This Recipe

Fast and simple cooking
Doesn’t need a lot of ingredients
Great for lunch and dinner
Full of rich tastes and a creamy texture
Perfect for festive gatherings or casual weekend dinners
Using everyday items that can be found in any Indian kitchen

Final Thoughts

Paneer Do Pyaza is a type of food that will always be amazing. It’s the best comfort dish because of the sweet onions, soft paneer, and creamy masala.
It’s very easy for beginners, but tasty enough to impress guests.
Make this recipe tonight and bring the tastes of your favorite Indian restaurant right to your table.