As soon as the festival of Janmashtami arrives, the whole country is filled with devotion and enthusiasm, but Mathura is something else. Kanha ji was born here, therefore the temples, streets and markets here have a different light and decoration. (Shrikhand Recipe)
Amidst the sound of bhajans, the enjoyment of curd and the pure feeling of fasting, the most special thing is Bhoga’s Prasad.
Lord Krishna was very fond of the dishes made from milk and curd and for this reason a sacred and juicy Shrikhand prasad is celebrated on Janmashtami.
This creamy and sweet dessert is not just a symbol of taste, it is also a symbol of devotion – which is very easy to make at home and adds sweetness to Kanha ji’s feast.
What is Shrikhand?
Shrikhand is a traditional Indian dessert made with thick hanging curd, saffron and cardamom for flavour, and crunchy almonds on top.
Shrikhand is one of Shri Krishna’s favorite foods. People all around India love it because it is thick and creamy and tastes cool. Shrikhand is typically served as bhog on Janmashtami, the day we commemorate the birth of Lord Krishna. This is because it elegantly shows purity, devotion, and Kanha ji’s love for dairy foods.
Quick Shrikhand Recipe (Janmashtami Special)
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Ingredients:
2 cups hung curd (or Greek yogurt), ½ cup powdered sugar, ½ tsp cardamom powder, few saffron strands soaked in warm milk, and chopped nuts for garnish.
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Method:
Whisk the hung curd until smooth and creamy. Mix in sugar, cardamom, and saffron milk. Chill for an hour, garnish with nuts, and serve fresh.
Video Guide for Shrikhand Recipe
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Why Shrikhand on Janmashtami?
Since Lord Krishna is lovingly called Makhan Chor (butter thief) for his love of dairy, shrikhand becomes a symbolic and devotional dish to prepare on this day. It’s light, sattvic (pure), and perfect for fasting devotees too.
Final Thoughts For Shrikhand Recipe
Shrikhand is one such traditional bhog which holds sacred significance for Krishna devotees since ancient times.
It is said that Mother Yashoda used to make Shrikhand for her beloved, Nandlal Krishna, which the Lord used to eat with great love and was pleased with.
This creamy and sweet prasad filled with the fragrance of saffron and cardamom is a symbol of Kanha ji’s milk-curd love.
Even today, on Janmashtami, Shrikhand is offered as bhog in every household because it is not only a sweetness but also a display of faith and devotion.
This Janmashtami, celebrate devotion with sweetness by preparing homemade Shrikhand. Its rich creamy texture and heavenly aroma make it the perfect offering to Lord Krishna and a delightful treat for your family.
Pair it with puris for a traditional touch and bring divine joy to your festive thali.
