Step by Step Poha Recipe Same Old Taste of Home
Poha is a quick and easy Indian the next day meal that is delicious, healthy, and light. First, soak the two cups of poha (flattened rice) at least three times
under running water. To make it looser let it sit for 5 minutes. Add one teaspoon of the mustard seeds into a pan with two teaspoons of warmed oil. Add two tablespoons of peanuts and 8 to 10 curry leaves as they begin to sputtering. Add the peanuts and sauté until they starting to turn golden. After that, add one finely chopped onion and a couple of chopped green chilies.
Sauté the onions until they turn soft and transparent. To taste, add salt and ½ teaspoon of turmeric powder. Add the soaked poha now, and without breaking it, mix it gently with the masala. Cook, covered, over low heat for two minutes. Lastly, add some freshly chopped coriander leaves as a garnish and squeeze some lemon juice. Serve hot, with coffee or tea. For extra crunch and taste, you can also sprinkle sev or bhujiya on top. This simple recipe creates a
delicious and healthy breakfast that is ideal. If you want, you can add a little sugar to balance the taste – about ½ tsp.
Ingredients for Poha Recipe:
- Poha (flattened rice) – 2 cups
- Oil – 2 tablespoons
- Mustard seeds (Rai) – 1 teaspoon
- Curry leaves – 8 to 10
- Peanuts – 2 tablespoons
- Onion – 1 medium, finely chopped
- Green chilies – 1 to 2, finely chopped
- Turmeric powder (Haldi) – ½ teaspoon
- Salt – to taste
- Lemon – 1 (juice)
- Fresh coriander leaves – for garnishing
- Optional topping – Sev or bhujiya (for crunch
Poha is a breakfast that is perfect in terms of taste, health and time. Next time when you need a tasty breakfast in a hurry, then definitely try this recipe.
Tips For the perfect Poha:
- Do not soak the Poha heavily– Just wash it with water on two or three occasions and notify it sit for 5 minutes so it doesn’t get too soft or sticky.
- A method to get the Poha soft – After the washing, add some salt and half a teaspoon of sugar and let it sit for 5 minutes. This will make it taste and feel better.
- Tip for crunchy peanuts- Roast the peanuts separately before you add them at the end so they remain crunchy.
- Be careful with turmeric; too much could make items harsh. You only require one-half teaspoon of turmeric for color and flavor.
- How to make onions taste more delicious: Fry themselves a little longer to bring out the sweetness. You can also add 1/2 teaspoon of sugar if you want to.
- Add lemon juice at the end: Always add lemon juice after turning off the gas so that its sour taste remains.
- Add-ons for variety: You can add steaming peas, chopped carrots, or beets for color and nutrients. – For a somewhat sweet and crunchy taste, top with pomegranate seeds.
- Include smart toppings – For taste and looks, add fresh coriander leaves, sev, bhujia, or roasted cashews.
- Poha is a light and nutritious breakfast that tastes finest when it’s hot or normal outside. It is fantastic for summer mornings when you don’t want to eat big meals due to it is quick and simple to digest. Whenever you eat poha with hot tea or buttermilk, it tastes far better. It can also be served with yogurt, to keep it chilled. Poha is a comforting meals that is excellent for starting each day off well, however you eat it alone or with family.
