A warm piece of a Apple pie right from the oven is like magic. The apples are soft and sweet, and the crust is flaky and golden. It makes you feel comfortable, warm, and nostalgic.
This homemade apple pie recipe is a delicacy that never fails to wow, whether you’re celebrating an event, hosting a dinner or just want something sweet.
Apple pie has been a favourite dessert in American families for years. It is commonly served with a scoop of vanilla ice cream or a dollop of whipped cream. Today, we’ll show you how to make it from scratch, with a buttery crust, a delicious apple filling, and that wonderful smell of cinnamon filling your home.
What is Apple Pie?
Apple pie is a baked delicacy that is very popular. It has a flaky bottom and a golden top.It has sweet and spiced apple slices inside. Traditionally, cinnamon, nutmeg, sugar and a little lemon are added to balance off the sweetness.
You can use a variety of apples to make this pie, such sour, sweet, or a mix of the two. This is one of those recipes that never goes out of style and makes every meal feel special.
Ingredients You’ll Need
Making apple pie from the beginning can look hard, but when you simplifies it down into steps, it’s actually pretty easy. Here is all you need:
For the Pie Crust:
- 1 teaspoon of salt
- 2 1/2 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 cup (230g) of unsalted butter, cut into cubes and cooled
- 6 to 8 tablespoons of cold water
For the Apple Filling:
- 6–7 medium apples (Granny Smith, Honeycrisp, or a mix) that have been peeled, cored and sliced thin • ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (cut into small cubes)
For the Egg Wash:
- 1 egg, beaten
- 1 tbsp milk or cream
- A little sugar to sprinkle on top
Preparation Time
- Prep time: 30 minutes
- Cook time: 1 hour
- Total time: 1 hour 30 minutes
- Serves: 8
How to Make Classic Apple Pie (Step-by-Step)
Step 1: Make the Pie Dough
- Put the flour, salt and sugar in a big mixing bowl.
- Mix in the cooled butter cubes until the mixture resembles fine Sand, using either your fingertips or a Pastry cutter.
- Make sure not to Overmix as you carefully Add one Tablespoon of ice-cold water to the dough at a time. .
- Cut it in half and make each half into a flat Disk.
Tip: Your crust will be flakier according to your butter coldness , so as cold as butter the crust will be flakier.
Step 2: Prepare the Apple Filling
- Cut your apples into thin slices after peeling and coring them. Try to keep them all the same size so they cook evenly.
- Put the slices in a big basin. Put in the vanilla extract, lemon juice, nutmeg, cinnamon, brown sugar and flour.
- Mix everything together gently until the apples are evenly covered in the sugars and spices.
- Let the mixture sit for 10 to 15 minutes so the apples can let out their juices.
The lemon juice protects the apples from getting browning and adds a nice flavor to balance out the sweetness.
Step 3: Assemble the Pie
Set the oven to 425°F (220°C) so that it’s nice and hot when you’re ready to bake your pie.
- Put one piece of cold pie dough on a lightly floured plate and roll out the bottom crust.
Gently roll it into a circle that is 12 inches across. After rolling it out Lift it carefully and put it in your pie pan. 
- Press it down carefully on the sides and Bottom to hold it in place.
- Add the Filling: Use a spoon to spread the delicious apple filling evenly over the crust that has been made. Spread little Amounts of butter on top. As it bakes, This makes the Filling rich and flavourful.
- Roll out the top crust and the rest of the dough. You can top it like a normal entire crust, or you can cut it into strips to make a Pretty lattice. Do what you think is right!
Step 4: Bake the Pie
- Put your pie on a baking sheet to collect any drips.
- Bake for 20 minutes at 425°F (220°C). After that lower the oven temperature to 375°F (190°C) and Bake for another 35 to 40 minutes.
- The Pie is done when the crust is a deep Golden brown and the filling is Bubbling through the vents or lattice.
Tip: If the Edges start to brown too soon, cover them with an Aluminum foil halfway through baking.
Step 5: Cooling & Serving
After baking, set the Pie on a wire rack to cool for At least two Hours. By doing so, the filling can set and the cuts will be cleaner.
Serve warm or at room temperature with:
Add some vanilla ice cream, salted caramel sauce or whipped cream for a finishing touch.
For best results, mix two or more varieties to balance tartness and sweetness.
Best Apples for Apple Pie
Not all apples behave the same when baked! Here are some great options:
| Apple Variety | Flavor | Texture After Baking |
|---|---|---|
| Granny Smith | Tart, bright Firm | holds shape well |
| Honeycrisp | Sweet-tart | Slightly soft but flavorful |
| Fuji | Sweet | Softer texture |
| Pink Lady | Balanced | Firm and aromatic |
Tips & Variations
- “No butter?” To make the crust even flakier, use half butter and half shortening.
- Nuts: Chopped pecans or Walnuts make a Delicious crunch.
- Spice Up: Add a Little cardamom or Ginger to make it warm and Fragrant.
- Mini Pies: Whip up a batch of these cuties to bring to gatherings.
- Caramel Apple Pie: Before putting on the top crust, drizzle caramel sauce over the filling.
Storage & Reheating
- Cover and store at room temperature for up to two days.
- If you seal it well, You can keep it in the Fridge for up to five days.
- For reheating, you may either microwave the slices for 20-30 seconds or bake them at 180°C (350°F) for 10 minutes.
You may also freeze an unbaked apple pie. Just wrap it up carefully and bake it straight from the freezer when you need it (add 10–15 minutes to the baking time).
Nutritional Information (per slice)
- Calories: 380
- Carbohydrates: 54g
- Protein: 4g
- Fat: 17g
- Fiber: 3g
Why You’ll Love This Recipe
- The flavor is well balanced: sweet, sour, and warm spices.
- The crust is buttery and flaky and melts in your tongue.
- It uses simple, ordinary ingredients. Great for family dinners, gatherings, or holidays and festivals.
No matter how much or how little experience you have baking, this Simple Apple pie recipe will bake up a delightful aroma and bring you joy. It’s more than just dessert; it’s a dish that brings warmth.
Final Thoughts
Homemade Apple pie is more than a recipe- It’s a tradition a symbol of love shared over a meal and a reminder of earlier days. Everyone in the house gets closer when cinnamon and apples are baked together.
The next time you feel like baking something extra special, grab those apples and a rolling pin. A golden, delicious and irreplaceable dessert is what you can expect from this traditional apple pie recipe.
