Imagine a sandwich that is perfectly crunchy from the outside, soft from the inside and full of creamy, spicy taste in every bite. Sounds like heaven, right? Grilled Masala Corn Sandwich tops my personal favourite snacks list.
Whenever you are in the mood to eat something quick, simple and hot, this sandwich is absolutely the best option. The best thing is that you don’t need fancy ingredients to make it – just the simple things that are found in every kitchen. And the taste? Absolutely café-style!
And guess what? This yummy sandwich gets ready within just 15 minutes. Fast, tasty and full of flavor – an absolutely perfect evening snack.
Ingredients You Need for Grilled Masala Corn Sandwich
For 2 sandwiches:
- Boiled sweet corn – 1 cup
- Garlic cloves – 3 to 4, finely chopped
- Chili flakes – ½ teaspoon (adjust to taste)
- Salt – as needed
- Coriander leaves – 2 tablespoons, finely chopped
- Oregano – ½ teaspoon
- Mayonnaise – 2 tablespoons
- Bread slices – 4
- Butter – 2 tablespoons (for grilling)
- Cheese – For the amazing taste add cheese .
Video Guide For Grilled Masala Corn Sandwich
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Step-by-Step Recipe for Grilled Masala Corn Sandwich
1. Make the Creamy Corn Filling
First of all take a bowl and put boiled corn in it. Now add some chopped garlic, some chili flakes, salt, and a little oregano to it. Adding some fresh coriander makes its flavor even more fresh.
Now the most important step – add mayonnaise to this mixture and mix it well till it becomes smooth and creamy. This will become the spicy, garlicky and rich filling of your sandwich – which will make every bite extra tasty.
2. Assemble the Sandwich
Now take two bread slices for your sandwich. Apply a little butter on one side of each slice – this will make the bread really crispy and golden while grilling.
Now spread your creamy corn filling evenly on the other side of the bread. Make sure that the filling reaches every corner so that you get that spicy, garlicky taste in every bite.
Then lift the other bread slice and place it on top of the filling, but remember – the buttered side should be on the outside. This trick will make the sandwich really café-style crispy after grilling.
3. Grill to Perfection
Now heat a pan or sandwich maker. As soon as it gets a little hot, place your prepared sandwich on it. Cook both the sides till they become golden brown and crispy.
When the sandwich is being grilled, the garlic and spices in it will blend with the slightly melted mayonnaise to create an absolutely irresistible aroma. Such an aroma will spread in the kitchen that you will not be able to wait to taste it.
4. Serve Hot
After the sandwich is grilled, cut it into hot diagonal or half cuts and serve on a plate. You can have ketchup, green chutney or even some extra mayonnaise on the side – whatever you like.
In every bite, you will get a buttery crunch, creamy corn filling oozing out from the middle, and a light spicy kick that makes the sandwich even more irresistible.
Variations to Try
Want to make your sandwich more exciting? Here are a few fun twists:
- Cheesy Upgrade
You can add some grated mozzarella or processed cheese to the filling. As the sandwich is grilled, the cheese will melt and give a stretchy, gooey and café-style bite. The combo of melted cheese with creamy corn in every bite is simply unbeatable – like a completely indulgent treat.. - Spicy Kick
You can add finely chopped green chilies or even jalapeños to the filling. This adds a zesty kick to the sandwich that makes every bite more exciting. With the creamy mayo and sweet corn, this spicy touch is well balanced – not too heavy, just the right amount of heat. - Healthy Twist
You can use brown bread or multigrain bread instead of regular white bread for a healthier choice. This will make the sandwich taste better and also increase the nutrition. And if you want a little extra crunch and nutrition, you can add finely chopped capsicum or fresh spinach leaves to the filling. These veggies make the sandwich more colorful and wholesome. - Cold Sandwich Style
After grilling, sprinkle some extra cheese over the sandwich. Then toast it for 1-2 minutes until the cheese melts and turns bubbly and golden. Result? A pizza-sandwich hybrid that is the best combo of both worlds – the buttery crunch of the sandwich and the cheesy indulgence of the pizza.Cheese Overload Cold - Cheese Overload
If you don’t have time for grilling, simply take two fresh bread slices. Spread your creamy corn filling in between them and serve immediately. This makes a refreshing cold sandwich – extremely light, quick and hassle-free option. Perfect when you need to eat something quickly or don’t feel like turning on the stove in the heat.
Why You’ll Love It
This Grilled Masala Corn Sandwich is:
- Quick & Easy: Ready in just 15 minutes, without any hassle.
- Creamy & Cheesy Goodness: The combo of corn and mayo gives a smooth, indulgent taste.
- Flavor-Packed: Garlic, chili flakes and oregano make every bite spicy and aromatic.
- Anytime Treat: Be it breakfast, evening snack or light dinner – this sandwich is always a perfect choice.
Whenever you are in a mood to make something tasty and easy, then this is that recipe which you will choose again and again.
When you feel hungry, just take out your bread, corn and mayonnaise and immediately make this delicious Grilled Masala Corn Sandwich. After just one bite you will understand why this is considered an all-time classic snack.
